Employ a Do-It-Yourself Mentality
If you haven’t noticed by yet, the key to healthy eating on a business trip is taking control of what and how you eat.One good way to do so is making sure you book a room with a kitchenette and a fridge so you can make your food. With it, you have the freedom to whip up a meal filled with protein and vitamin-rich greens, or a simple addition to something else like baked potatoes, loaded with B6, potassium, and vitamin C, among many other vitamins and minerals.Enjoy a Breakfast for Kings and Queens
Never leave for a meeting or a business event without a proper protein and vitamin-rich breakfast. By making sure of this, you’ll be prepared for what’s ahead and won’t be tempted to pick unhealthy choices later on.Breakfast buffets, as divine as they are, make it easy to choose unhealthy options. Instead, stick with foods like oatmeal with nuts and fruits, yogurt, and boiled eggs. This combination of proteins, carbs, and fats is a good, high energy mix. And when you’re done, grab a few pieces of fruits as snacks for later — you won’t regret it!Smart Dining Goes a Long Way
You obviously won’t be staying in your room the entire length of a business trip, so you have think smart while you’re out and about.First, pace yourself during happy hour. Not only will it help you avoid bad decisions, it will help you avoid bad food decisions as well.Second, watch your portion size at restaurants and don’t feel you absolutely must eat everything. Most restaurants serve very large portions, so make it a habit to split those portions. Not only does doing so save both calories and money, you’ll also have leftovers to enjoy the next day for lunch or as a snack!Third, when you are in a restaurant, ask for substitutions. Instead of fries with that burger, ask for a salad instead. It’s a simple example, but that’s the point: the smallest changes have the biggest effects .